Friends, let me tell you that I have found my favorite Chocolate Chip Cookie Recipe! It has the perfect sweetness and salt, crunchy outside and soft center. Sigh...
My sister-in-law, Mia, found this recipe and now I will pass it along to you. Thanks be to MIA!!!
Just so you know, THIS COULD BE DANGEROUS!!!
Really Good Chocolate Chip Cookies
*This recipe was clipped out of the San Francisco Chronicle many years ago. There was a cookie recipe contest and this one won.
Serves 10 - or less if you are like me :)
1 cup softened butter (I tried it with 1/2 butter and 1/2 butter crisco and I like it that way too)
2/3 cup brown sugar
1 1/3 cups sugar
1 1/2 teaspoons vanilla
2 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
24 oz. Chocolate Chips (I didn't use a full 24 oz. I used Hershey's Semi-Sweet Chocolate Chips and used maybe 18 oz.)
2 cups nuts (optional)Preheat oven to 325 degrees.
Cream butter with sugars until light and fluffy. Mix in vanilla and eggs until smooth. Mix flour, soda, salt in a separate bowl then add to creamed mixture. Add chocolate chips and nuts. Stir. Bake 12 minutes.