Friends, let me tell you that I have found my favorite Chocolate Chip Cookie Recipe! It has the perfect sweetness and salt, crunchy outside and soft center. Sigh...
My sister-in-law, Mia, found this recipe and now I will pass it along to you. Thanks be to MIA!!!
Just so you know, THIS COULD BE DANGEROUS!!!
Really Good Chocolate Chip Cookies
*This recipe was clipped out of the San Francisco Chronicle many years ago. There was a cookie recipe contest and this one won.
Serves 10 - or less if you are like me :)
1 cup softened butter (I tried it with 1/2 butter and 1/2 butter crisco and I like it that way too)
2/3 cup brown sugar
1 1/3 cups sugar
1 1/2 teaspoons vanilla
2 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
24 oz. Chocolate Chips (I didn't use a full 24 oz. I used Hershey's Semi-Sweet Chocolate Chips and used maybe 18 oz.)
Preheat oven to 325 degrees.
Cream butter with sugars until light and fluffy. Mix in vanilla and eggs until smooth. Mix flour, soda, salt in a separate bowl then add to creamed mixture. Add chocolate chips and nuts. Stir. Bake 12 minutes.
1 comment:
YUMMY! Here's my order for a dozen of those :)
Tyler
Post a Comment